OK let’s talk yummy scrummy food!!!!

I made the tuna pasta bake the other day, and it turned out really really well!!!! I put too much sauce in it, so was more like pasta bake stew, but I loved it, and I’d love to try the same recipe with different kinds of fish and different sauces. I used tortellini that has sun dried tomatoes in it, I’ve got my eye on some spinach and ricotta tortellini for the next batch. But more on that later!!!

I am still on the hunt for easy,  healthy recipes and I love a good yogurt parfait in the morning. Here’s how I make it:

INGREDIENTS

• 175g granola or porridge oats (I use Scotts or ReadyBrek)
• 500 g vanilla yogurt (I use Onken Biopot yogurts)
• 175g fruit (you can use peaches, strawberries, blueberries, rasberries, or a combination of these!)
• Cinnamon or Nutmeg to taste

PREPARATION

1. Cut the fruit into bite-sized pieces and mix in with the yogurt.
2. In a tall, thin glass (like a pretty dessert cup) create 4 layers. The first layer should be half of the granola, so spoon this into your glass.
3. Put the second later on top of the first. Spoon the yogurt/fruit mixture on top of the layer of granola/oats.
4. Repeat steps 2 and 3 with the rest of your mixture.
5. Gobble it all up and enjoy a healthy start to your day!

Hope you enjoy this yummy, easy recipe with a million variations. I know I do.

See you next time bunnies,
Naimah xoxo