[image: musthavemenus.com]

We’ve all heard of southern ribs, but I always remember the incredible Korean Ribs I had when visiting my friend’s house as a kid! Her mom would pull some incredible meat from the oven and serve it with kimchee, sticky rice, and vegetable side dishes. I absolutely loved it when they made it! I also remember they would put beans in their rice when they cooked it in the rice cooker, and they had really yummy sticky sweet bean pies. But… those are for another post! I love how spicy Korean food is (reminds me of Caribbean food!) and also how much they use veggies and healthy ingredients. The ribs use sugar and red meat, so, maybe that’s not the best example… but yeah! I found this recipe on About.com; it will be a real treat for you to cook!

FOR THE MARINADE

Ingredients:

• 1/2 cup soy sauce
• 1/3 cup sugar
• 6 cloves garlic, minced
• 3 scallions chopped
• 3 tablespoons sherry
• 2 tablespoons sesame oil
• 2 tablespoons roasted sesame seeds
• 1/2 teaspoon fresh grated ginger

Preparation:

In a bowl dissolve sugar in soy sauce and sherry. Add remaining ingredients and mix well. Use with desired meat by marinating in a resealable plastic bag for anywere from 1 hour to 1 day.

GRILLING THE MEAT

Remove ribs from marinade and pull open and place on grill. Close lid and grill until done, about 7-10 minutes.

That’s it, they’re cooked hot and fast and they’re delicious!

See you later!
Naimah